€35
Tornedó “DUNE”
Sirloin on the griddle with giant tiger prawns, gratin potatoes and asparagus.
The house dish
Steakhouse · Albufeira
Grilled over fire,
after sundown.
Grilled cuts, fresh fish and a dining room with a hand-painted ceiling. In central Albufeira, every evening from 5.30pm.
4.6 on Google · 9.4 on TheFork · 225 reviews
Steakhouse
Grilled over fire
Fresh fish
Open every evening
The room
A hand-painted ceiling and mirrors that stretch the night.
The DUNE dining room is not a neutral backdrop. The ceiling is a painting — clouds, marks, layers, all done by hand. On the walls, antique mirrors in brass frames widen the space. White tablecloths, fabric chairs, low light.
There are two areas: the indoor room, quieter, and the covered terrace with heaters, facing the street. On Albufeira evenings, the terrace fills first.
- Indoor room with a hand-painted ceiling
- Covered terrace with heaters
- Tables for two and for groups
The menu
What to eat.
A sample from the house. The full menu runs to over a hundred dishes — ask for it at the table.
€89
Tomahawk
±1.3 kg, grilled, served with chips and sautéed vegetables. To share.
€34
T-Bone
450 g, grilled over fire, with chips and sautéed vegetables.
€33
Rib-eye
Grilled rib-eye steak with chips and sautéed vegetables.
€70
Mixed grill for two
Sirloin, beef tenderloin, lamb chops, chicken breast and prawns.
€28
Confit salt cod
Salt cod loin baked in the oven, roast new potatoes and mixed vegetables.
€36
Giant tiger prawns
On the griddle with garlic and lemon sauce, served with African rice.
€29
Duck magret
With sweet-and-sour fig sauce, gratin potatoes and sautéed vegetables.
To start
Garlic bread with cheese · €6 | Black Iberian ham croquettes · €10 | Beef carpaccio · €13
To finish
Tiramisu · €9 | Berry cheesecake · €9 | Algarve tart · €9
Prices in euros, VAT included. Chef António Esteves. Average spend per person: €33.
People who have dined here
What they say.
«One of the most beautiful fillets I have ever had. Great atmosphere, ambience, service, food and value.»
«A beautiful meal in the new town at Dune. The food was exceptional and with an extensive wine and drinks list, a perfect dining experience.»
«We went to Dune on the last night of our holiday and it was the best way to end our trip. The service was brilliant.»
Verbatim quotes from reviews published on Google and Tripadvisor. 4.6/5 from 225 Google reviews · 9.4/10 from 406 on TheFork.
The visit
Every evening, from 5.30pm.
- Hours
- Monday to Sunday · 5.30pm–11pm
- Address
- R. Victória Nº 4
8200-295 Albufeira - Phone
- 967 966 481
- Bookings
- Through TheFork
Questions
Before you come.
Do I need to book?
It is advisable, especially on the terrace, which fills early. Book through TheFork or by phone, 967 966 481.
Are there options for children?
Yes — the menu has a children’s section with dishes at €6 and €8, plus Italian ice creams.
Are there vegetarian dishes?
Yes. The mushroom and truffle risotto is vegetarian, and there is a vegetarian pizza.
Do you take groups?
The mixed grill serves two, and the tomahawk is made for sharing. For larger groups, it is better to book by phone.